LUNCH OFFER


RESTAURANT EVROPA 

+420 973 211 445

OFFERING TAKEOUT SERVICE

ALA CARTE

                                                       
                                                           DAILY LUNCH MENU*
                                                           11AM - 2PM  MON - FRI

                                                              * INCL. SOUP

***

 Wednesday 22.4. 

 Beef broth with semolina and egg 45,-

                   Menu 1. 150g Baked pork belly, cabbage, bread dumplings 175,-

  Menu 2. 150g Chicken slice on garlic, steamed rice 170,-

Menu 3. 150g Cabbage burgers with smoked pork belly, boiled potatoes,  Tartar sauce  165,-

***

Thursday 23.4. 

 Vegetable cream soup 45,-

                   Menu 1. 150g Szeged pork goulash, bread dumplings 175,-

     Menu 2. 150g Fried mushrooms, boiled potatoes, tartar sauce 160,-

Menu 3. 150g Beef stew with red wine, onion, tomato puree, steamed rice 180,-

***

Friday 24.4. 

 Smoked broth with rice and vegetables 45,-

                   Menu 1. 120g Spaghetti Bolognese from pork meat 169,-

 Menu 2. 120g Frankfurt beef roast, bread dumplings 180,-

   Menu 3. 150g Turkey slice in wine, steamed rice 178,-


Monday 4.5. 

 Goulash soup 45,-

                   Menu 1. 150g Natural chicken cutlet, fries 169,-

   Menu 2. 120g Beef roast with eggs and bacon, bread dumplings 180,-

 Menu 3. 150g Pork noodles with vegetables and chili, steamed rice 170,-

***

Tuesday 5.5. 

 Poultry broth with noodles 45,-

                   Menu 1. 150g Pork ribs with natural cheese, steamed rice 168,-

  Menu 2. 150g Andalusian turkey meat (white wine, oregano, tomatoes, peppers), mashed potatoes 185,- 

Menu 3. 200g Sour lentils, boiled egg, pickled cucumber 155,-

***

             Wednesday 6.5. 

          Broccoli cream 45,-   

  Menu 1. 150g Minced meat, boiled potatoes, mustard, onion 168,-

Menu 2. 150g Pork steak baked with peach, ham and cheese, croquettes 185,-

                   Menu 3. 300g Spaghetti with bacon and egg 160,-

***

  Thursday 7.5. 

 Beef broth with meat and potatoes 45,-   

                   Menu 1. 120g Turkey sauté, steamed rice 175,-

   Menu 2. 150g Meat loaf , mashed potatoes, pickled cucumber 168,-

  Menu 3. 350g Baked pasta with smoked meat, cabbage salad 160,- 

***

       Friday 8.5.    

    

pc food box 10,- 

 pc food box for soup 10,-  


   

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