LUNCH OFFER

RESTAURANT EVROPA 

+420 973 211 445

OFFERING TAKEOUT SERVICE

ALA CARTE

                                                              * INCL SOUP 

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1pc Menu box for each meal 10,-

1pc Menu box for soup 10,-

Allergen information on request from the operator.

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Monday 12.10. 

 Chicken broth with fried peas 45,- 

Menu 1. 150g Natural pork medallions, steamed rice 165,- 

 Menu 2. 330g Baked cauliflower with cream and blue cheese, boiled potatoes 155,- Menu 3. 150g Smoked neck, horseradish sauce, bread dumplings 175,-   

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Tuesday 13.10. 

 Tripe soup 45,- 

Menu 1. 150g minced steak with cheese, mashed potatoes, sterilized cucumber 175,- Menu 2. 200g Chicken liver on onion, steamed rice 150,- 

 Menu 3. 150g Pork noodles on mushrooms, penne 165,-

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        Wednesday 14.10. 

 Vegetable broth with Viennese dumplings 45,-  

 Menu 1. 220g Chicken leg baked on vegetables with nuts, potatoes on bacon 169,-  

 Menu 2. 450g pasta with eggs and tomatoes 150,- 

 Menu 3. 300g Pork risotto, sterilized cucumber 165,-  

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Thursday 15.10. 

 Potato soup with paprika 45,-

Menu 1. 150g Fried chicken steak, boiled potatoes 170,- 

 Menu 2. 150g Pork cutlet with bacon and ham, steamed rice 175,- 

 Menu 3. 200g Sour lentils, boiled egg, pickled cucumber 155,-

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  Friday 16.10. 

 Beef broth with celestine noodles 45,-

 Menu 1. 150g curry chicken breast with mushrooms, steamed rice 169,- 

 Menu 2. 200g Tilapia on thyme with mixed vegetables, boiled potatoes  189,- 

 Menu 3. 150g beef with bacon and onions, penne 179,-    

 pc food box 10,- 

 pc food box for soup 10,-